We would like to inform regulars, and those planning to travel, that our restauraunt is currently closed. At present we are unable to provide a date for reopening, but this website will be updated as soon as we know more. In the meantime, our online booking system is closed for reservations. We apologise for the inconvenience.

The dishes below are indicative of the choices available, but subject to change based on seasonal produce and daily specials at the time of your visit.

Starters & Sides

Buffalo wings

A starter portion of succulent buffalo wings coated in a spicy buffalo sauce and dry spice rub, cooked and charred over the hot coals
Baked camembert (V)

Baked camembert cheese topped with rosemary and roasted garlic, served with a spicy chilli jam and toasted ciabatta bread for dipping
Garden toast (V)

Posh garden toast cooked over the hot coals with sourdough bread and topped with heritage tomatoes, mozzarella and red pesto
Salt and pepper squid

Locally sourced squid from Grimsby, charred over the hot coals and served with a black garlic mayonnaise and pickled vegetables
Smoked salmon crumpet

Butter fried crumpet topped with the best quality fresh salmon, served with horseradish crème fraiche, spring onions, pea shoots and dill
Texel lamb cutlet

A grass-fed Texel lamb cutlet from the Yorkshire Dales, served with the green delight of pea puree, mint sauce, pea shoots and pickled shallots

Side salad (V)

Mixed seasonal salad with lettuce, cherry tomatoes, cucumber, onion and grated carrots, a perfect side to any meal or a lighter bite to eat
Twice cooked hand cut chips (V)

Beer or chips? Hand cut twice cut chips (served spiced or salted). Want one of our homemade sauces to dip? Add one for just a pound extra
Mashed potato (V)

Creamy locally produced mashed potatoes with butter and seasoning, flavoured with a delicate blend of secret ingredients
Minted peas (V)

Our minted peas can be the perfect bar snack or a lovely side to your meal on a warm summers day, with a refreshing and cooling taste
Cauliflower cheese (V)

Local cauliflower coated in a silky smooth cheese sauce, topped with chedder and grilled, and served in a hot pot. Add black pudding for a quid extra
Beer battered onion rings (V)

Great with a beer, these rings of onion are coated in one of our house brewed ale batters and served with our beer BBQ sauce

Our tasty rings of onion are coated in one of our house brewed ale batters, great with a beer

Main Courses

Sirloin steak (12oz)

12oz sirloin cooked over the coals and served with watercress salad, cherry vine tomatoes and chips or mash. Why not add peppercorn, chimichirri or blue cheese sauce?
Dry aged hanger steak (14 day)

Dry aged hanger steak served with a heritage tomato and onion salsa, hand cut homemade chips and a colorful and flavorful chimichirri sauce
Teriyaki pork ribs

Tasty pork ribs in a salty and sweet teriyaki sauce, cooked over charcoal and served with a red cabbage, chilli and fennel coleslaw. Includes chips or mustard mash
Pork loin cutlet

Award winning free range pork cutlet from Redhill Farm, served with cider and apple sauce, black pudding, potato croquette and fennel slaw
Ginger braised brisket

Locally sourced beef brisket from Tony Arber in Scotter, braised with ginger and served with jasmine rice, picked vegetables and crisp rice noodles

Steak and ale pot pie

Tender beef cooked in our very own brewed beer, with a puff pastry lid and served with a side of minted peas. Includes a choice of either chips or mustard mash
Double cheeseburger

Cooked over the coals and served in a toasted brioche bun with blackened onion relish, cheddar cheese, burger sauce tomato, gherkin and luttuce. Includes hand cut chips
Halloumi burger (V)

Home-brewed beer battered haloumi served in a brioche bun with lettuce, tomatoes and homemade tartare and mint sauce. Includes chips or mustard mash
Beer battered halloumi (V)

Home-brewed beer battered haloumi served with refreshing and cooling minted peas, tartare sauce and twice cooked hand cut chips
Fish and chips

Locally sourced prime fresh haddock, never frozen, battered in our house-brewed beer batter, served with homemade tartare sauce and minted crushed peas or mushy peas

A dish which really stands out, our belly pork is slow roasted in cider and finished over coals

Friday Lunch

Our Friday lunchtime specials are available from midday to 5pm every Friday, and include a choice of any drink from the bar! Choose any drink to accompany the dish below, including a pint of bitter, pint of lager, glass of wine, pint of cider, spirit (single) or soft drink. The choice is yours!

Fish and chips

Locally sourced prime fresh haddock (purchased directly by ourselves at Grimsby Fish Market) filleted and coated in our house-brewed beer batter, served with homemade chips cut from local Lincolnshire potatoes, with minted crushed peas or traditional mushy peas. Drink also included, see block above

Sunday Roast

Our roast dinners are served on Sunday from 1pm till 7pm. During this time our usual menu will be unavailable, apart from few select dishes and deserts. Our beef is served pink, so please ask if you would like it well-done. Any allergies please inform a member of our staff. Kids eat half price.

Roast beef

Beef with Dark Tribe gravy, buttered cabbage, squash puree, honey roasted carrots, french peas, parsnips, buttered mash, roast potatoes and yorkshire pudding
Roast sirloin

Sirloin with Dark Tribe gravy, buttered cabbage, squash puree, honey roasted carrots, french peas, parsnips, buttered mash, roast potatoes and yorkshire pudding
Roast pork

Free range pork loin with cider gravy, buttered cabbage, squash puree, honey roasted carrots, french peas, parsnips, buttered mash, roast potatoes and yorkshire pudding
Vegetarian tart (V)

Butternut squash, mushroom and red onion tart with red wine gravy, cabbage, squash puree, roasted carrots, french peas, parsnips, mash, roast potatoes and yorkshire pudding
Steak and ale pot pie

Tender beef cooked in our very own brewed beer, with a puff pastry lid and served with a side of french peas. Includes a choice of either chips or mustard mash

Double cheeseburger

Cooked over the coals and served in a toasted brioche bun with blackened onion relish. Includes chips or mustard mash, or even vegetables if you choose
Fish and chips

Locally sourced prime fresh haddock, never frozen, battered in our house-brewed beer batter, served with homemade tartare sauce and minted crushed peas or mushy peas
Sausage and mash

Locally produced pork sausages cooked over the hot charcoal and served with gravy and creamy mustard mash
Cauliflower cheese side (V)

Locally produced cauliflower coated in a silky and smooth cheese sauce, topped with chedder and grilled, and served in a hot pot

Choose from roast pork, roast beef or vegetarian mushroom tart, served from 1pm

Desserts

Vanilla crème brûlée

Lightly sweetened fresh cream custard infused with vanilla, topped with a layer of caramelized sugar and served with dipping shortbread warmed over the coals
Sticky toffee pudding

Classic sticky toffee sponge and a delicious whiskey sauce, served with a choice of either vanilla ice cream, custard or cream
Vanilla ice cream

Three rounded quenelles of locally produced, homemade vanilla ice cream, served with handmade shortbread warmed over the coals

Apple crumble

Locally sourced apples blended with a cinnamon and sultana crumble, served with a choice of either vanilla ice cream, custard or cream
Bread and butter pudding

Traditional bread and butter pudding, served with a sweet banana brûlée and locally produced, homemade vanilla ice cream

Our delicious vanilla ice cream is locally sourced and produced, served with sprigs of mint

Drinks

Coffee americano (per cup)

Signature espresso, lengthened with hot water to give a smooth silky finish
Cappuccino coffee (per cup)

Classic frothy smooth espresso coffee with a warm blanket of silky milk
Classic english tea (per cup)

Traditional english breakfast tea, a golden world famous full-bodied blend
Hot chocolate (per cup)

Warming rich chocolate body with some delicate notes to spice up your day

Dark tribe terrier (4.2% abv)

The first ever beer brewed by our brewery, a perfected golden coloured bitter
Dark tribe top honcho (4.7% abv)

Full of body and amber brown in colour, this ale has a fruity yet malty finish
Dark tribe 3 point 6 (3.6% abv)

Light session beer made with canadian hops, giving a fresh citrus finish
Stella artois lager (5.2% abv)

Full flavoured lager with a pronounced hoppy bitterness and fresh finish